Wyona made some perfect cruise bookings. The cruise companies changed itineraries, gave her minimal compensation and we were left with an insane return flight schedule to Canada. Instead of going London – Calgary, the sensible thing to do, we are going London – Berlin – Barcelona – Frankfurt – Calgary. There is some sunshine lining every cloud. Because of the change in schedule, I have seen Berlin – not on my itinerary, but there it was before me today -- grey and I didn't get out of the airport -- but my passport is stamped, "Berlin".
As well, my nose was pressed to the airplane window for the 15 minutes while we flew over the Mediterranean along the coast of Spain. The blue of the ocean was cut by the curve of the land, and then the deep violet of the mountains behind were set off by the pink clouds in the sunset. I was shaking my head, not believing I was seeing such beauty.
We tried to have supper at the hotel tonight, but true to Spanish custom, the dining room doesn’t open until 8:30 pm – far too late for us to begin a meal. While we were talking to the maitre de, he drew his elastic barrier that runs between 2 silver poles in front of us, as though we were going to bolt and get into his dining room ahead of time. Wyona, Greg and I took a vote and decided to have a genuine German sausage breakfast in Frankfurt tomorrow, instead and to call our foray into Wyona’s candy stash, supper. At first, we thought we would walk into the community tonight and find a restaurant, but he clerk at the hotel desk reminded us it is Sunday today – only downtown Barcelona stores are open. As well, this week are two holidays – one on Tuesday and one on Thursday. So, he said, most people have taken off Monday, Wednesday and Friday and are just making a week of it.
I am looking forward to the German breakfast. This morning I had English mustard when I went with Wyona and Greg to the Star Alliance Lounge in the airport. I thought I was adding regular French’s Mustard to my plane, but at the first taste of it, and after I had recovered from that choking pungent taste, more akin to a eating mustard plaster than to tasting Canadian home-style mustard, I decided to give a new look to breakfast possibilities – thus the journey of looking foward to a German breakfast tomorrow. Ah, the sweet cleansing of the sinuses for today.
I am hoping for another eating surprise tomorrow.
Arta
