Naples, a Second View

The tune to which we sing, the ants go marching one by one, is the tune of the rally song that we heard from the unemployed, marching by us in a public protest.  We were trying to get back to the ship before it left, and while we didn’t want to retrace the path that had led us to the wholesalers street for the sale of scarves, that ended being the best way, when Wyona stopped a passerby to enquire, first, do you speak English, and then, which is the best way back to the port.

We parted with Greg earlier.  He went left to explore the older buildings of Napoli.  We went right to explore local markets.  Greg has a good sense of mapping each town we enter, and he set us off on a main street.  I am slower these days for two reasons.  When the city is new, there is so much more for me to be aware of: the right way to cross a street, the weave of the pavement, in the case of Naples, the disintegrating buildings, the laundry hung from balconies, the dry dusty smell of construction as wheel barrows are loaded with sand in the middle of the sidewalk, and pushed into the foyer of buildings that have been gutted and are being refurbished from the ground up.  The local pastries were layers of phyllo, loaded with fruit or creams or even meat fillings.  The median price point of the confections hovered at about one euro, the price at which I want to try buy five and take just one bite of each.

Wyona had passed by a street market where she bought a beautiful watch when we were in Naples with Mary.  Now we were back, and looking again for that market, but stopping along the way to inspect the goods that were out on the streets and to get a sense of what prices people were paying.  Ten euro someone asked for a scarf that we had bought elsewhere for five euro – and with that we passed on, but couldn’t find the street market.  Finally we saw people closing up their stalls and followed them, which was the right thing to do, for they led us to the wholesaler.

The Bangladesh retailer spoke only his own language and Italian.  My English and Wyona’s French were no good to him, but a friend of the retailer with limited English was hanging out in the shop and he translated for us – all scarves were 5 Euro, the right price.  We began to pick out new patterns we wanted to buy.  We asked the friend, “How old are you?”

“Thirty-four,” he answered.

“How old is the shopkeeper?”, we continued.

“Twenty-three,” he said.

“A mere baby,” we said.  We had watched him when some Italian customers came in.  “All Bangladesh are good.  All British and Canadian are good.  All Italians steal,” they told us in broken English

Wyona laughed.  “No, there are good people and bad people everywhere.”

“No,” said the young shopkeeper.  “I have to keep my eyes on the Italians when they come in for they will shoplift from me.  I had to keep my eye on both of the customers for they come in together, for one tries to distract me and the other puts stuff in their shirt pocket,” and he pantomimes how that is done for us. 

“You mean like this,” Wyona says, and she tucks some jewellery in her pocket, holding her pocket way out so he is sure to see, and making him laugh.  I ask myself the question, how does she keep doing this and never ending up in jail.

“And how old are you?” the guy with some English asked.

“Sixty-seven and she is the old one at seventy-one,” said Wyona, pointing at me.

“Jesus Christ!”  

I don't think the shop keeper was really swearing.  But the English swear words from his mouth rang between the shop walls expressing utter amazement at what he was seeing -- the two of us shopping as though we were 20 year olds.  Maybe it is a sign that Wyona and I should work at fitting the usual stereotypes, which we aren't read to do yet.

I expressed some anxiety about food this morning.  For two mornings in a row, I have been ready to eat breakfast, just at the 45 minute space during which the four large dining rooms are closed because they are getting ready to serve their lunch menu. The three boats have been different – but none of the other two every close the dinning

Bravo, bravo, brave, said three times.  That is what the captain says to begin and end the noon hour drills that occur for the staff.   I have seen cooks in their white hats, and plumbers in their blue jump suits going to their assigned stations when I have been on the ship at noon and this happens.

The passengers have their first and only drill immediately after coming on board and before the ship debarks.  We all go to our assigned stations without our life jackets, to get a feel for what we would do in an actual emergency. 

As well, I have watched them take lower the lifeboats and do obligatory drills with them.  Further, we used some of them to taxi us in from the boat to the port entrance when we were in Croatia.  But today ... things were different.  

... dummy on floor, successfully raised out of water with a big hook ...

“What is that out in the water, Greg?”, I asked.  “A boat?  It looks like a body, which isn’t making me feel all that good?”  We watched for a little longer, and the object floated closer to us – a dummy, floating in the water.  Then we heard the staff emergency drill begin with Bravo, bravo, brave and watched a lifeboat lowering into the water.  “This is what a balcony is for,” I thought, “to get to watch procedural drills that I never imagined I would see.”  

The dummy kept floating to the east.  The life boat began to speed to the west.  

Passengers from all of the balconies began to wave, yell, whistle and shout, “No, not that way.  Over here!  The dummy is over here.  You are going the wrong way,” all of us imagining now that we were that dummy floating in the water and that the lifeboat was headed away instead of toward us. 

The orange boat circled back around and someone with a long stick that ended  with a sharp hook reached out to bring in the dummy – it looked to me like if I didn’t die from drowning, I might die from infection  from that stick scraping against my body in the rescue.  The exercise ended when the captain cried out again, “Bravo, bravo, bravo.”  

I am not all that sure that the crew should have been congratulated in that way today, given that it took all of us in the balconies to help them find the dummy in the water.  And it never did get CPR -- which I am sure it needed!

Arta

Loading a Ship with Food at Civitavecchia, Italy

When the thrusters on the boat had quieted down this morning, and I was finally awake, I slipped out in the dark of the balcony to see what the port looked like.  Below me was a white van, the back of it already open and a dog was tied up to a fence nearby.  A local food vendor, I thought, getting the back and side of his van ready for a local snack to entice the first passengers who would disembark before they had breakfast onboard.  



I left and went up to deck 12, the walking track, and did my first mile and half of the week, since I haven’t been feeling that well this whole trip.  Five laps are a mile.  I walked eight and then checked out the hot tub, which I haven’t done yet either, finding out how to get a towel and which tubs were the jacuzzis and which, just hot tubs.  I had to sort out where the showers were, where to put my clothes – all of that--  kind of hard work for a newbie.  I picked up some fruit on the way past the restaurant to bring back to our new home away from home, and I wondered if I would run into Greg and Wyona before they left for Rome.  She was in the room and we chatted for a while, until I finally asked why Greg was taking so long in the shower. 

“He has gone into Rome without me.  I am just going to make my way to Civitavecchia on the shuttle for a few hours.  Want to come?”

... the police dog tied to the fence ...

Now this would be my first outing since in London.  I thought we would get out of the room faster, but Wyona had been leaning over the balcony as well this morning, longer than I and with a brighter mind.  She had figured out that the white van I had spotted earlier had nothing to do with food at all, but was really a police van; the dog, one that sniffs for drugs.  

By now I, too, had noticed that the 18 wheelers that were lined up by the ship, sometimes six deep, had to be unloaded and each palette sniffed by the dog.  

The policeman would slit the plastic wrapping with a knife.  The dog would run around the palette sniffing through the cut in the plastic, and when the policeman was satisfied with the cargo, he would slap a sticker on the unsplit side of the palette and another forklift would move it to the cargo doors of the ship.

...18 wheelers, fork lifts, ...
... lugs of food to split and check for contraband ...
... police dogs ...
... fork lifts at the 18 wheelers ...
... forklifts after the 18 wheelers ...
... fork lifts inside the ship ...
... passengers on deck 4, also watching ...

I have never seen so much food moved.  

I had to do the math again, since this was our first major loading of food since we left London.  

Three meals a day for passengers and crew – 3,800 passengers and 1,385 crew. 

No one was working harder than the policeman except maybe the dog.  Together they were at work with every load until 5:30 pm when the last 18-wheeler drove away.

This is the second time on this trip when Wyona and I have been near Rome on a Sunday, -- the day that the shops are closed down.  Three travel hours is a long way to go for the tourist sites, when we already spent 7 days, 12 hours a day at them last year.  A little shopping might have taken us there – but the Italians love their Sundays and close their smaller shop doors. And it is those smaller shop doors we like to enter.

The same is true of the street vendors in Civitavecchia, but the walk through these streets was only a 20 minute shuttle away.  Wyona and I strolled by old city walls, moseyed up the deserted main street, made our way up and down the aisles of an old five and dime store that held the cheapest line of every product possible, and where we could not find one thing to buy.  Oh, she ran into some baby-sized clothes pins, only good for a doll house and I saw a Pinocchio key chain, but both of us asked, “Do you really need either of these things?”
The best thing to be said about the store is that I watched a nanny with a crying five year old in her arms, bring her charge into that shop, put her on the floor and let her play with the merchandise in the shelves, which made the child stop crying.  Probably not that good for the merchant, but what a way to tend a baby!

Wyona and I had done a cost analysis on the gelato we wanted to buy in Rome.  Had we gone with Greg, who did take the trip, and made our way to our favourite gelato store by the Termini Metro Station, the cost of the gelato would have had to include the 2-way price of the three hour train ticket to go in and out of Rome, more than we wanted to pay for a cone – even if we have declared it Italy’s best gelato restaurant.  This idea of what the Rome gelato would have really cost us, freed us to stop at every gelato shop along the way in Civitavecchia, no matter what they charged, which was still cheaper than any touristic shop we might have stopped in, had we been in Rome.  I tried lemon and cherry but I am staying with pistachio as the most divine flavour. Wyona was looking for Amarino, of which there was none, but she tried a large scoop of darkest purple grape flavour I have ever seen.  About half way through the cone she stopped me on the street to show me that every small mouthful ended with ten to fifteen tiny seeds on her tongue which she had to get rid of.
“Aren’t you supposed to swallow those,” Greg asked her later.  I think the answer is, if you are running your tongue over the smoothness of the gelato, you are going to have a collection of them in your mouth whether you choose to swallow them or not.

The beach was full of families at play on the sand. Multiples of children were riding the two pink merry-go-rounds or getting their pictures taken by the two-story figure of a marine kissing a nurse.  There were no street merchants as far as we could see down the beach so we walked north along the deserted main street.  I lagged behind Wyona, studying the ironwork on the balconies and watching the different configurations of families out for an afternoon stroll.  We window shopped, paused by a store showing a set of men’s underwear decorated as though he was going to a formal tux  and this would be all he was wearing.  I was wondering, is this purely Italian or a gimmick to get some crazy spender into the store.
On the return to the ship, the same deserted street we had first seen along the beach was now full of vendors – the ones who display their goods on a large sheet on the ground. To describe this scene more fully for just a minute, the sheet is about three feet by four feet, and the four corners of the sheet can be easily gathered together, the rolled goods can now be put the vendors arm so that he can stroll past the police down the street.

So here were the vendors out now – about a street length and a half of them.  No one was shopping or looking at their stuff.  Wyona and I have a lot of experience with this next act.  If one or the other of us takes a closer look at the scarves – a look really in earnest, having the vendors take them out of the plastic packages for us, other women gather around us.
“We have enough scarves already,” said one of two women, gathering in very close to us, and somewhat dissing us.  “Same with us, enough scarves for a lifetime, but that is not stopping us from buying these today,” said Wyona. 

“The same with us,” laughed the other woman.  “We are scarfaholics, as well.  Our kids don’t want us to buy anything for them, not scarves, not anything, but they tell us to buy ourselves into oblivion.  So we aren’t buying these for anyone – just for ourselves.”

“Are you on the cruise ship, as well,”  I asked, continuing, “what was the price they were selling these murano glass necklaces in the jewellery shop on board?  Did you notice?”
“They are a lot cheaper here on the street,” said the one woman, identifying herself now as coming from the Italian Costa Cruise Line, not the boat we are travelling on.

We laugh and walk on, leaving 10 women now, all of whom have stopped and asked us (instead of the merchant) if the prices were good.  The women were now surrounding that merchant, all of them scarves in their hands, and no longer wondering if they should buy, but ... how many they should buy.  That was too much scarf activity around a sheet laid out on the ground for us. 

We strolled on.

“Wyona, when we stop at the next merchant let us make him an offer.  Ask him how large a discount he will give us on the scarves we buy, if we bring a crowd of women in for him.  It seems all we have to do is examine a few of the patterns carefully, throw a some nice coloured wraps over our arms like we are going to buy them, and soon we get squeezed out of our front line positions and have to move on.”

But none of the above is what I wanted to tell you when I started typing this.
As we were strolling back down the same avenue, this time, looking at the Murano Glass instead of the scarves – all pieces being sold at 2 euros a piece (or 3 for 5), we saw the lay-your-sheet-on-the-ground vendors packing up to go, all at exactly the same moment.
“Police?”, we ask the man in whose wares we are examining.  “No, we just close down at 3 pm.”

“Wyona, we have just been told a lie,” I whispered to her. “Vendors just don’t close up when it is 3 pm and they are surrounded with customers.  Ask the next merchant the same question -- what is going on.”

“OK,” he said. “The police only allow us to come out between 1 and 3.  Then we have to go home.  We can’t come out in the morning.   We can come back until 8 pm.”

All I could think of is that the cruise ships would all be gone by 8 pm.  A weird way for the police to patrol the streets. 

Anything goes during the community nap time ... something every tourist should know.